The stock of deer meat is a popular dish of many countries. Besides, the stock can be cooked from the other part of the deer's meat. In addition to these three scenes, I will share some more steak recipes with you. He will try to fry the stage while frying.
So let's take a look at the recipe for making beef steak).
Whatever is at a glance
1. T sister stage
2. Beef Saralin Steak
3.rib I beef stage
4. Beef Stak / BFrin Stage
5. American beef paper stage
6. Chinese beef paper strike
6. Beef butter stage
6. Chinese beef paper strike in Bengali style
9. Beef stage on crop paper
10. garlic stage & potato file
Conclusion
1. T sister stage
The stock was made with the meat of the 'T' (T) size, which is called sister beef with the shark.
Ingredients:-
T Sister Beef 800 Village (3 pieces of inch thick thick 200 village)
1 tablespoon of soy sauce
Tomato sauce 2 tablespoons
HP sauce 1 teaspoon
1 teaspoon of chilli powder
1 teaspoon of hot spice powder
1 teaspoon of sugar
1 teaspoon of apple cider vinegar
Add salt (salt) so check the salt)
1 cup of oil
1 teaspoon of ginger paste
1 teaspoon of garlic paste
1 tablespoon of onion paste
Wester sauce 1 tablespoon
Method
Take the T shape from the sister of the Shep, wash the meat, wipe it out with kitchen dawal or tissue, dry the water and crush / toothpick / tape with a hammer.
Ginger, garlic, onion paste and all sauce mix with a small amount of meat marinade for 4/5 hours. grill pan / fried meat for 10 minutes with oil in normal fry pan. Beat the rest of the sauce in the container, apple cider vinegar, pepper powder, sugar and salt together.
# Now pour a mixture of sauce with 1 tablespoon of oil in the fry pan and fry it a little more with fried meat with salt.
2. Beef Saralin Steak
For those who like fat, the stair stock is more popular with the stock of Sarlin.
Ingredients:-
Sarlin Beef 800 g (200 g size 3 pieces)
Half a teaspoon of mustard paste
1 teaspoon of light soy sauce
1 teaspoon of chilli powder
1 teaspoon of garlic kuchi
2 teaspoons of vinegar
Half a teaspoon of sugar
Olive oil 1 teaspoon
Like the amount of salt.
Mix all the ingredients and keep the stock marinate for an hour.
For fear
2 tablespoons olive oil
1 tablespoon butter
Method
Wash the meat well, dry the water and hole it with a spoon, spread it with all the marinet spices for 3/4 hours. Now heat the nonstick fry pan and add the oil to the 2 tablespoons olive oil heat with the olive oil. Fry both sides for 6 minutes. Salad, Sauce, Mass Plato Serve with great funny beef sarlain stage.
3.rib I beef stage
The flesh of the cow is made by the rib-i-tek
Ingredients:-
Half chest / piece of meat 250 grams without bones
Olive oil 1 teaspoon
Half a teaspoon of salt / amount
2 teaspoons of pepper crush
2 teaspoons of soy sauce
Method
First, wash the meat well and pour water and remove it with kitchen dawal or tissue so that no water is in the meat. Now cut a spoon / toothpick / tape with a hammer, catch or pierce it.
# Then marinate meat very well with one teaspoon of chilli crush and all the rest of the ingredients. Now brush an olive oil or white oil in a non-stick fry pan and hold the flower pickle with a piece of meat for a half minutes.
# Then open Dhaka and turn it over and wait one and one minute over and a half minutes like 50 grams and turn it over again and keep it one and a half minutes.
Within six minutes, the state will become a rick.
4. Beef Stak / BFrin Stage
Ingredients:-
500 grams of meat (250 grams of two pieces)
Mixed herbs 1 teaspoon
1 teaspoon of chilli powder
Half a teaspoon of salt / amount
Barbecue sauce 1 tablespoon
Garlic paste 2 koa
1 teaspoon of soy sauce
1 teaspoon of Sirka
1 teaspoon of honey
1 teaspoon of butter
1 teaspoon of lemon juice
Pranali
Wash the meat well, pour water, drizzle the kitchen dawal / tissue / squeeze the water of the meat skin with dry and seize / hole with toothpick / fix. Cover with all the ingredients and keep them in the normal fridge all night. Fry 5 minutes with oil / butter / olive oil in frying pan and fry with meat for 5 minutes. Brushing the batter on both sides French / Salad / Boiled vegetables / sauce to serve deer's meat stack / BFrin Steak.
5. American Beef Pepper Steal
Materials:-
For the marinate-
500 g boneless venison (thinly sliced)
Chilli powder 1 tsp
Half a teaspoon of minced garlic
Half a teaspoon of grated ginger
Soy sauce 1 tablespoon
Half a teaspoon of honey
Cornflower 1 tablespoon
Salt like half teaspoon/quantity (soya sauce contains salt so adjust the salt accordingly).
For the gravy:-
1 cup of water
1 tablespoon corn flour
1 tablespoon of soy sauce
1 teaspoon of chicken seasoning (if it is not available, add chicken powder, if it is not available, mix it with garlic powder and beet salat).
For frying-
2 tbsp oil
1 teaspoon of chopped ginger
Garlic minced 1 tsp
Green capsicum 1 cup
Half a cup of red capsicum
Onion cubes 1 cup
Pranali:
#Marinate well with all the spices and keep it for half an hour. Heat 2 tbsp oil in a pan and fry the marinated meat until brown. It will take 6/7 minutes.
# Now squeeze the oil and keep the meat aside and fry the garlic and ginger pieces in that oil for half a minute and fry it with capsicum and onion on high heat for a minute.
#After that, add the gravy to your desired thickness and when the gravy boils, serve with the fried meat.
6. Chinese beef pepper steak
Materials:
Venison 500 gms (thinly sliced ​​lengthwise)
Water 2 tbsp
Baking soda 2 tsp
Marinate the meat with all the above ingredients for 30 minutes. After 30 minutes, wash well and boil in a cup of boiling hot water for 2 minutes and drain the water. Use this water (beef stock) for sauce.
Sauce Ingredients:-
A little less than 1 cup of beef stock
Wester sauce 1 tbsp
Dark soy sauce 2 tbsp
Sugar 2 teaspoons
Coneflower 2 tbsp
Crush black pepper 1 tsp
Mix everything together well.
For frying-
Olive oil 2 tbsp
Garlic minced 2 tsp
Half a teaspoon of ginger paste
½ cup onion (cut into large cubes)
Capsicum 1 cup (cut into medium cubes)
Sesame oil 1 teaspoon
Pranali:
#Heat 2 tablespoons of olive oil in a frying pan and stir the cooked meat in it for a while.
# Then stir in garlic cloves, ginger paste, onion and capsicum.
#Now add a teaspoon of sesame oil and the prepared sauce.
#When the sauce gets on the beef or leave it as thick as you want, serve it with fried rice, salad.
7. Beef butter stage
The long parts of the meat in the ribs and spines are called undercut meat
Ingredients:-
Undercut Meat 600 g (3 pieces of 200 village)
2 teaspoons of soy sauce
Wester sauce 1 teaspoon
HP sauce 2 teaspoons
Italian seasonal 1 teaspoon
Half a teaspoon of chilli powder
Olive oil 2 tablespoons
1 tablespoon of papaya juice
1 tablespoon of pineapple juice
Half a teaspoon of garlic Salt tastes
1 teaspoon of mustard paste
1 tablespoon of oil.
For Greek-
2 tablespoons of butter
2 tablespoons of oil
1 teaspoon of garlic
Half a cup of onion
Half a teaspoon of chilli powder
Salt quarter tea spoon / amount
Chicken Steak 1
1 tablespoon of flour
Cream Sikki Cup
HP sauce 1 teaspoon
1 teaspoon of soy sauce
Method
Wash the meat and pour the water and remove it with the kitchen dawal / tissue and remove the water with all the dry marinade materials and place it for 1 hour. Fry the meat apple meat with oil in the pan and fry it for 5/6 minutes on both sides. Once the meat is fried, pick it up and make it a gravy with the grevy materials in that pan. Once grevy is done, pour the cooked on the cook and serve the fried vegetables in the batter.
8. Chinese beef paper strike in Bengali style
Ingredients:-
Deer meat cut 500 grams (with long thin)
Onion Cube half a cup
Carrots have 14/15 carrots
Green and red capsicum half a cup (two together)
Chili Flex 1 tablespoon
1 tablespoon of white sesame
Soy sauce 2 tablespoons
Like the amount of salt
1 tablespoon of tomato sauce
1 tablespoon of sweet & shower
3 tablespoons of oil
2 teaspoons of sugar
Method
Add oil to the pan and stir until the caramel or Brown in sugar. When the sugar is Brown, fry it for 3 minutes with the meat cut. After 3 minutes cook high heat with chilli flex, white sesame, soy sauce and amount of salt in the meat for 5 minutes.
After 5 minutes, cook and paste for a while with carrots, Capsicum and onions, tomato sauce, and salt in the high heat for 2 minutes and serve local tastes.
9. Beef stage on crop paper
Ingredients:-
Deer Hasses 600 grams (4 pieces of 150 grams)
2 teaspoons of black pepper crush
1 tablespoon of ginger paste
Garlic
Half a teaspoon of young powder
Chili Flex 1 tablespoon
Lemon juice 1 tablespoon
1 teaspoon of soy sauce
1 teaspoon of tomato sauce
Half a teaspoon of olive oil
Method
Wash the meat well, wash it well, remove it with kitchen table / tissue, dry the water and stir lightly.
# Now mix all the ingredients with meat well and keep marinate for 3/4 hours.
# Then put 30/40 minutes in the fire of the coal fire wrapped up well in the marinated meat crop paper.
# Once done, lower and serve.
10. garlic stage & potato file
Ingredients:-
Deer flour 300 grams (medium cubes)
Medium potato 200 grams (cut in the middle)
Alif Oil 2 tablespoons
Mixing Harbus 1 tablespoon
1 tablespoon of ginger powder
Half a teaspoon of garlic powder
One teaspoon of lemon juice
Like the amount of salt.
Method
Wash the meat well and dry up the water with kitchen dawal / tissue.
# Then marinate with all the ingredients and bake up for one hour with a temperature of 450 degrees in the oven. An hour later pass down and serve differently, Beef Guardian Steack & Potato Royal Pack.
Conclusion
I have shared with you the recipes of all kinds of popular beef / deer meat streak.
Thanks,,,,,
